Annual Dinner
9th November, 19:00 - 23:59
Menu - please confirm your choices to Kerry - cowinkerry@hotmail.com
Starters:
Homemade chicken liver pate with melba toast and side salad
Traditional prawn cocktail with brown bread and butter
Homemade tomato and basil soup with fresh crusty roll and butter
Mains:
Carvery of roast topside of beef, roast loin of pork and crackling
Roast and creamed potatoes
2 seasonal veg plus cauliflower cheese
Homemade Yorkshire puddings, pigs in blankets
Sage & onion stuffing, apple sauce, mustards, rich meat gravy
Pudds:
Lemon cheesecake
Fresh fruit salad in a chocolate cup
Homemade pavlova with fresh berries
All served with Manx cream
Last updated 10:55am on 2 October 2024
